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The Redneck Grill
The subtitle of this book is "The Most Fun You Can Have with Fire, Charcoal, and a Dead Animal". The book, written by Jeff Foxworthy, includes recipes for ribs, chicken, hot dogs, fish, hamburgers, pork chops, and numerous marinades. This is a wonderful cookbook from a man who takes his grilling seriously. In addition to being a spokesperson for Shoney's, Jeff Foxworthy has a very successful line of barbecue sauces on the market. Couple that with his slightly warped way of viewing the dining experience, and you've got a surefire hit book.
$10.87 at Amazon.com
Posted on November 6, 2005 in Redneck Books
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